การประชุมวิชาการHigh temperature acetic acid fermentation with thermotolerant acetic acid bacteria and some other application with engineered acetic acid bacteriaผู้แต่ง:Toulaphone Keokene, Toshiharu Yakushi, Dr.Gunjana Theeragool, Associate Professor, Watchara Kanchanarach, Uraiwan Tippayasak, Dr.wilawan Sintuprapa, Lecturer, Kannipa Tasanapak, Pattaraporn Rattanawaree, Shinsuke Fujiwara, Kazunobu Matsushita, การประชุมวิชาการ: |
ที่มา:the 4th Asian Conference on Lactic Acid Bacteria and The 3rd International Symposium on Lactic Acid Bacteria and Health.หัวเรื่อง:Effect of starch to the activities of bacteriocin and starch degradation from Enterococcus faecalis N1-33 growing in low cost culture medium. |
ที่มา:The 7th International Symposium on Lactic acid bacteria and Health and the 3rd Asian Symposium on Lactic acid bacteriaหัวเรื่อง:Effective BAKE-SAFE-2 as a potential effective antimicrobial substance for Choux Cream |
ที่มา:The 9th Symposium on Lactic Acid Bacteria: Health, Evolution and Systems Biologyหัวเรื่อง:Novel bacteriocins produced by lactic acid bacteria isolated from Thai fishery resources |
ที่มา:8th Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applicationsหัวเรื่อง:Rapid screening method antifungal substance producing lactic acid bacteria by sample close contact target plate |
ที่มา:10th Symposium on Lactic Acid Bacteria celebrating 30 years of LAB Researchหัวเรื่อง:Microbiota analysis in ileum and cecum of chicken using pyrosequencing |
ที่มา:The 9th Symposium on Lactic Acid Bacteria: Health, Evolution and Systems Biologyหัวเรื่อง:Characteristics of Bacteriocin Produced by Pediococcus pentosaceus KU-F2 and its Application to Inhibit Growth of Listeria monocytogenes in Fresh Cucumber Slices. |
ที่มา:8th Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applicationsหัวเรื่อง:The two synergistic peptide bacteriocin produced by Enterococcus faecalis isolated from Thai fermented fish |
ที่มา:8th Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applicationsหัวเรื่อง:Screening of lactic acid bacteria isolated from chicken intestine for use as probiotic |
ที่มา:Asian Conference for Latic Acid Bacteria (ACLAB)หัวเรื่อง:An overview of Lactobacillus reuteri KUB-AC5 as an antimicrobial substrance producer and probiotic. |
ที่มา:The 5th Asian Conference on lactic acid bacteria: microbes on disease prevention & treatment.หัวเรื่อง:Effect of Lactobacillus reuteri KUB-AC5 supplementing feed against Salmonella Enteritidis infection in broiler |
ที่มา:The 5th Asian Conference on Lactic Acid Bacteria: Microbe in Disease Prevention & Treatmentหัวเรื่อง:Study on Glutamate Decarboxylase Genes in a GABA Producing Lactic Acid Bacterium, Lactobacillus brevis LSF8-13 |
ที่มา:The 1st Asian Symposium on Lactic Acid Bacteria in Research and Industryหัวเรื่อง:Antimicrobial substance of Lactobacillus plantarum KJ174 affecting the growth of contaminant microbes in creamy cake EClair |
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ผลงานตีพิมพ์ในวารสารวิชาการFormaldehyde elimination with formaldehyde and formate oxidase in membrane of acetic acid bacteriaผู้แต่ง:Shinagawa, E, Toyama, H, Matsushita, K, Dr.Kooranee Tuitemwong, Associate Professor, Dr.Gunjana Theeragool, Associate Professor, Adachi, O, วารสาร: |